Hungry for Korean food? Head over to the Telok Ayer MRT and make your way for some Telok Ayer Korean BBQ and other delicacies! There are tons of Korean restaurants in Telok Ayer stretching across the street. These are the selected highest reviewed restaurants with stunning Korean food Telok Ayer has to offer to you. Check it out!
1. Hyang Yeon Korean Restaurant
I’ve always wanted to attempt pork trotter, requested the blended fiery and conventional flavor, it was great! The piece is large, extremely delicate and works out positively for lettuce. They give many side dishes as well, extremely liberal in the amount. The hotcake was just okay, I couldn’t taste a lot of fish or kimchi in it.Very great and wide assortments of Korean side dishes. For two pax, we requested hotcakes, a Korean fish with tofu soup and rice wine.
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The piece of the food is sufficient for 4 pax in the event that you’re not a major eater.
The best part is the group here will bar-b-que for you. They know the best chance to cook it. Leaving the meat delicate and delicious.
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You can get a soup and meat combo set with drinks at just $13. Furthermore, the taste was so, dislike those diluted stews that taste like instant noodle packs.
One key guide is to reserve a spot ahead of time, we were fortunate to get a table around 6.30pm and by 7 pm the eatery is full on a Tuesday night.
Hyang Yeon Korean Restaurant
128 Telok Ayer St, #01-01, Singapore 068597
6221 6368
Reservation: hyangyeon.com.sg
Hyang Yeon Korean Restaurant Operating Hours
Friday 11:30am–2:30pm, 5:30–11pm
Saturday 11:30am–2:30pm, 5:30–11pm
Sunday 11:30am–2:30pm, 5:30–11pm
Monday 11:30am–2:30pm, 5:30–11pm
Tuesday 11:30am–2:30pm, 5:30–11pm
Wednesday 11:30am–2:30pm, 5:30–11pm
Thursday 11:30am–2:30pm, 5:30–11pm
2. Oven & Fried Chicken
This may not sound Korean, but they do serve fantastic mouth-watering Korean food Telok Ayer is proud of. My go to place to fulfill my Korean seared chicken hankering – they have different recipes and have required work by adding new ones over time. Invigorating radish shapes side dishes are served together to kill the oil. There are likewise different dishes like soup and stews that you can arrange along.
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The chicken here is precisely similar to the one in Seoul. Best seared chicken of all time. The firm rendition took chicken to an unheard of level for me. It had that burnt bar-b-que taste and the chicken was so delicate.
My benchmark for Korean chicken was 4 fingers and jjiajjang chicken and the chicken from this eatery is Far beyond it. Chicken was not slick, well covered and prepared, on top of that it was still delicate and came right off the bone.
Korean food Telok Ayer here is acceptable for the seared chicken, however the seafood pancake is obviously superior to anticipated. The green tea is likewise extremely fragrant, which is refillable.
Noodles were springy, and all around prepared. Chicken was fabulous. Certainly worth going down for their food. Truly natural and flavourful.
Magnificent restaurant fee, simple to find and restroom/hand washing region was scented with deodorizer. May I mention that there were additionally individuals who communicated in Korean were likewise eating at the eatery and that sums up it!
Oven & Fried Chicken
182 Telok Ayer St, Singapore 068630
6222 5959
Oven & Fried Chicken Operating Hours
Sunday 4pm–12am
Monday 11:30am–2:30pm, 5:30pm–12am
Tuesday 11:30am–2:30pm, 5:30pm–12am
Wednesday 11:30am–2:30pm, 5:30pm–12am
Thursday 11:30am–2:30pm, 5:30pm–12am
Friday 11:30am–2:30pm, 5:30pm–12am
Saturday 4pm–12am
3. SINGKOBA
Great Korean food Telok Ayer available here however the amount for the set bar-b-que meats (for 2-3 people) appeared to be little. Needed to enhance with kimchi hotcakes and zesty cold noodles in addition to kimchi stock.
Love the digestive organs and the pork skin. The main disadvantage is that you really want to arrange a second piece after you requested a set. Be that as it may, generally speaking the food is great and they are additionally exceptionally good to allow us to remain on even though everybody has gone.
Best dish was perhaps the cool noodles. I think the soup came as ice shavings to protect the cool temperature, yet not weaken the soup when it softens. Fish hotcake was thick yet fresh.
Pork skin isn’t terrible as well however it pops/splatters a great deal while cooking. Honeycomb was all around marinated however extremely chewy, and you need to arrange two of it (or one honeycomb, one digestive organ).
We loved the Korean food Telok Ayer side dishes, however the macaroni salad was truly sweet. It would be great in the event that they quieted down.
Kimchi tastes very adjusted. Bean glue soup was on the pungent side and excessively hot for me (there was cut stew padi inside). Additionally ailing in contents (generally tofu and onions as it were). Meat soup is alright however currently pre-prepared with salt dissimilar to in South Korea. Furthermore, unfortunately they don’t have kkakdugi (radish kimchi) to go with the soup. Zesty pork was appealing and worked out in a good way for rice. Presumably will coordinate well with liquor as well. Topokki rice cake was very delicate, taste was not awful. Smart thought to arrange the smaller than normal size to have a taste.
SINGKOBA, Korean Food Telok Ayer
Telok Ayer St, 155, Singapore 068611
8429 9523
Facebook: singkoba
SINGKOBA Operating Hours
Sunday 11:30am–3pm, 5–11pm
Monday 11:30am–3pm, 5:30–11pm
Tuesday 11:30am–3pm, 5:30–11pm
Wednesday 11:30am–3pm, 5:30–11pm
Thursday 11:30am–3pm, 5:30–11pm
Friday 11:30am–3pm, 5:30–11pm
Saturday 11:30am–3pm, 5–11pm
4. Wang Dae Bak Pocha® Korean BBQ
Still one of the most mind-blowing ever Korean food Telok Ayer bar-b-que in Singapore! Pancakes are likely the world’s ideal! Great choice of boycott chan kimchi hors d’oeuvres. Limitless renewal of side dishes and vegetables. Nature of the pork and meat were wonderful. Cold noodles were the relish for good processing.
I love Korean hotcakes however it’s dependably hard to track down great ones that are reliably firm outwardly yet chewy and filled in their insides..Love the choice of requesting half kimchi and half fish to enjoy the best case scenario really. The two flavors were really predictable on the firm outside surface. The inner parts were loaded up with liberal fixings, particularly the fish pancake with shrimps! The thickness of each piece made it very chewy and fundamentally a healthy encounter of exquisite flavors barging in your mouth.
The booking time and date are restricted so reserve a Korean food Telok Ayer spot here a couple of days prior! Will propose to arrange a set to abstain from over requesting! Actually I feel the food is extremely credible and the climate makes you feel like you are in Korea!
Wang Dae Bak Pocha® Korean BBQ
93 Amoy St, Singapore 069913
6220 0322
Wang Dae Bak Pocha® Korean BBQ Operating Hours
Sunday 11:30am–2:30pm, 5:30–10:30pm
Monday 11:30am–2:30pm, 5:30–10:30pm
Tuesday 11:30am–2:30pm, 5:30–10:30pm
Wednesday 11:30am–2:30pm, 5:30–10:30pm
Thursday 11:30am–2:30pm, 5:30–10:30pm
Friday 11:30am–2:30pm, 5:30–10:30pm
Saturday 11:30am–2:30pm, 5:30–10:30pm
5. GO K BBQ Amoy
One of the Korean food Telok Ayer KBBQ places I depend on. While the costs are marginally more extreme, the meat quality and flavors legitimize it (the side dishes are astounding) , leaving you hankering for more.
strongly suggest the matured meat brisket, it’s sweet and less greasy contrasted with our standard top choices and their smash hits, marinated pork paunch and marinated beef short ribs.
i love their rice, it’s chewy with a nibble, I have it with stew and it’s 10 out of 10.
i picked soybean glue with hamburger (extraordinary flavah, adored it!) and meat with radish soup, heaps of hamburger and it was shockingly tender!!!!
cold noodle was great as well however will likely skirt the steamed pork tummy as we incline toward the bar-b-que meat obviously!
For me the superstar would be the kimchi hotcake as it was fresh on the external edge while cushy within. It’s likewise not slick by any means and this should be whenever I’ve first had a Korean hotcake that is not absorbed oil.
Free sides included 3 kinds of essential banchan, salted herring roe, marinated leaves and eggplant, crude lettuce and cabbage, steamed egg as well as a blended serving of mixed greens. Sides were by and large OK aside from the steamed egg which wasn’t the cushioned kind which you frequently get in Korean cafés.
Cherished the plenty of going with wraps for the meat separated from the standard lettuce combo. The Japche has a hint of dark pepper in it, making it extraordinary.
Likewise, suggest getting a soybean/kimchi soup to end everything off! Washes down the oil and ideal closure of a generous kbbq feast on the off chance that you add rice into it.
GO K BBQ Amoy
76 Amoy St, Singapore 069895
6423 0308
GO K BBQ Amoy Operating Hours
Sunday 5–10pm
Monday 11:30am–2:30pm, 5:30–11pm
Tuesday 11:30am–2:30pm, 5:30–11pm
Wednesday 11:30am–2:30pm, 5:30–11pm
Thursday 11:30am–2:30pm, 5:30–11pm
Friday 11:30am–2:30pm, 5:30–11pm
Saturday 11:30am–2:30pm, 5:30–11pm
6. Magal BBQ (마포갈매기)
Nice Korean food Telok Ayer KBBQ place. Meat was all around marinated, delicate and delicate. I additionally like cheddar egg thing being served alongside the meat also. Side-dishes were likewise great and had bunches of assortment. Maybe a piece price, however it is most certainly worth the cost for a genuinely legitimate Korean eating experience in SIngapore.
Pleasant armed force stew. An assortment of side dishes would be perfect. Noticed this café is disparaged by many Koreans as well.
I cherished the mul naengmyeon (cold noodles with stock). Incredibly true and invigorating. Noodles had a perfect proportion of chewiness.
Tteokbokki was alright, sweet and not hot. Great spread of banchans.
You can put your possessions into the capacity stools you sit on. The smoke vacuum thing was sufficient, and wasn’t excessively foul after the bar-b-que.
Would suggest in the event that you are hoping to encounter different Korean dishes and great hanwoo, then give this place a try.
Come here routinely for Korean bar-b-que beef fix, meat is of good quality. The set platter has a decent blend, side dishes are great. Little details I appreciate are the new lettuce, pineapple cuts and garlic to decorate the meats. Cold tea is given, tops off are free for side dishes and sauces.
Magal BBQ (마포갈매기)
123 Telok Ayer St, Singapore 068592
9697 6646
Magal BBQ (마포갈매기) Operating Hours
Sunday 5:30–10:30pm
Monday 5:30–10:30pm
Tuesday 11:30am–2pm, 5:30–10:30pm
Wednesday 11:30am–2pm, 5:30–10:30pm
Thursday 11:30am–2pm, 5:30–10:30pm
Friday 11:30am–2pm, 5:30–10:30pm
Saturday 12:30–3:30pm, 5:30–10:30pm
7. PUJIM BBQ
Stylish K-bar-b-que restaurant near Telok Ayer that serves great nature of meat and assortment of Korean food. Aside from the cutting edge enhancement, I’m intrigued that it’s not smoky by any means and you don’t have to stress that the bar-b-que smell will follow you home.
An extremely solid Korean food Telok Ayer bar-b-que place – excellent hamburger and the fish hotcake was delectable, fresh outwardly and damp within. We got the striploin by suggestion and it was truly delightful – liquefy in your mouth goodness without being overcooked. The steamed egg was better than expected too.
Extremely great meat. We attempted the short rib, ribeye, meat skirt, pork cheek, and pork collar accessible here as well. The pork stomach is the perfect thickness also. Seafood pancake is an exceptionally liberal piece, great for sharing for 4-6 pax in any event. Banchan feels a little restricted in assortment, yet the staff was perfect with the top up demands.
Put was a little understaffed upon the arrival of visit, however the staff actually gave a valiant effort.
All things considered, a decent eating experience. Will be back for that hotcake and meat.
PUJIM BBQ
82 Amoy St, #01-00, Singapore 069901
6224 1588
PUJIM BBQ Operating Hours
Sunday 4:30–11pm
Monday 4:30–11pm
Tuesday 4:30–11pm
Wednesday 4:30–11pm
Thursday 4:30–11pm
Friday 4:30–11pm
Saturday 4:30–11pm
8. Dal In Restaurant
The eatery feels genuinely Korean. The menu has a good assortment. Genuinely great climate here, closest MRT is Telok Ayer downtown line. Prescribe you to take public vehicles here as opposed to driving as finding parking is difficult.
The Korean food Telok Ayer here is good, somewhat dry for my preferences, yet all at once essentially it’s flavourful. However, the soup/stew is better than expected! Accompanies an enormous variety of side dishes!
There were a lot of banchan (6 altogether). We cherished every one of the dishes and it truly hit the nail on the head. Very few ppl here for supper when contrasted with the adjoining restaurants, however it causes the spot to feel more plain and comfortable. By and large an excellent spot to have steaming hot stew and refreshingly harsh cold noodles!
First time attempting. Iberico pork paunch was great. My companions partook in the jokbal as they felt it required no extra sauce or any spring onion to make it delectable.
I’ve attempted a couple of jjajangmyeon places in Singapore yet this is as yet awesome. Taste is great and reliable; my no.1 solace food. Love the banchan, the steamed egg being my number one. Various costs for lunch and supper, so I ordinarily come around for lunch.
Dal In Restaurant
17 Boon Tat St, Singapore 069618
6225 1006
Dal In Restaurant Operating Hours
Sunday Closed
Monday 11:30am–2:30pm, 5:30–10:30pm
Tuesday 11:30am–2:30pm, 5:30–10:30pm
Wednesday 11:30am–2:30pm, 5:30–10:30pm
Thursday 11:30am–2:30pm, 5:30–10:30pm
Friday 11:30am–2:30pm, 5:30–10:30pm
Saturday 5–10:30pm
9. Taste of Korea 찐 (JJIN)
The best Korean food Telok Ayer I have tried. I could simply devour the sides and be blissful. I had a go at inquiring as to whether I could purchase the kimchi; they shook their and grinned.
I didn’t anticipate seeing crude crabs on the menu however regretted nothing requesting them. The crude crabs were great and were the feature of the feast for me. I also tried the crude marinated shrimp also and it was very great, somewhat like sashimi – it was our most memorable time having it.
The meat and pork bar-b-que set was sensibly valued, and the kimchi hotcake was interestingly measured and delectable as well.
Had their bar-b-que pork and beef set (for 2) that likewise accompanied a decision of soup (we went with delicate tofu soup), jjajang bap, as well as half kimchi and fish flapjacks. I loved their assortment of banchans – esp the velvety sesame lotus roots, zesty fish cakes and beansprouts.
The shop has marinated lotus root as a side dish thus far.
The woman manager marinated kimchi day to day thus it is extremely new, fresh and not excessively acrid.
I wish they could sell the side dishes.
Ambiance was okay. Marginally towards the smokey end of the range.
Taste of Korea 찐 (JJIN)
109 Amoy St, Singapore 069929
8030 9691
Facebook: TOKJJIN
Taste of Korea 찐 (JJIN) Operating Hours
Sunday 11:30am–2:30pm, 5–10:20pm
Monday 11:30am–2:30pm, 5:30–10:20pm
Tuesday Closed
Wednesday 11:30am–2:30pm, 5:30–10:20pm
Thursday 11:30am–2:30pm, 5:30–10:20pm
Friday 11:30am–2:30pm, 5:30–10:20pm
Saturday 11:30am–2:30pm, 5–10:20pm
10. NAEUM Restaurant, Korean Food Telok Ayer Fine Dining
First Korean top notch food experience. Naeum was a brilliant find and worth the 3-month pause!
A wonderful gastronomic excursion from beginning to end in addition to the help staff and Gourmet specialists were thoughtful and mindful.
Decent show of the relative multitude of dishes – Partook in the course – love the buckwheat noodle with striped jack. Overall quite an agreeable blend, the sauce truly raised the pleasure in the dish.
Astounding experience here at Naeum! Appreciated practically every one of the courses. A few courses like the scallop beans, broiled rice and ocean bass were a tiny bit tasteless yet aside from that all courses were a hit. The night I went had a really boisterous air and could scarcely hear what the server team was talking about each time they made sense of the course.
Awesome taste bud experience and excursion here at NAE:UM! It’s best depicted as a dance party in your mouth, with each dish hitting a grand slam, beginning from the snacks to the last thing which left a magnificent waiting lingering flavor – having you long for more. Love major areas of strength for them and my definitive most loved would need to be the Somyeon! Would suggest that everybody gets the Somyeon (if available).
NAEUM Restaurant
161 Telok Ayer St, Singapore 068615
8830 5016
NAEUM Restaurant Operating Hours
Sunday Closed
Monday Closed
Tuesday 6–10:30pm
Wednesday 6–10:30pm
Thursday 6–10:30pm
Friday 6–10:30pm
Saturday 12–3pm, 6–10:30pm
These are the top of the most rated and unique Korean food Telok Ayer is proud to shout about. From the typical KBBQ to fine-dining, this place has a wide variety of options and their respective signature dish to satisfy the Korean food cravings in the area. Which one is your favorite?
Valerie, Malaysia Food Blogger
Valerie is a Malaysia blogger residing in the city of KL. She has a thirst for adventure, an aptitude for fashion & a selective taste for yummy food. Join her journey as she explores the world!
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