Tanjong Pagar being a central business area isn’t just all about office buildings. They have fantastic Korean food and tasty Japanese food that makes it perfect to end Friday night with. Not only that, did you know they’re also fantastic with their desserts too? End the meal strong with these yummy Tanjong Pagar desserts today!
The Ultimate Best Spot for Tanjong Pagar Dessert Spots
1. Apiary
Brilliant deco at this Tanjong Pagar dessert shop and it’s quite perfect. Assortment of flavors and fresh waffles. Taste wise is great, as what you’ll anticipate from renowned frozen yogurt places like Apiary. Anyway my general experience was somewhat less charming on the grounds that it was very clear and difficult to talk when situated higher up. Not certain assuming this is a direct result of different benefactors or the spot didn’t have legitimate sound sealing.
Related: Don’t forget to explore the Korean food in Telok Ayer which is near Tanjong Pagar too!
You request on the ground level and afterward go to the higher up seating..airy, dazzling white and beige wood insides. They have a great choice of turning ice cream flavors and espresso.
The waffle and frozen yogurt combo is scrumptious. The waffle has a crunchy outside and delicate inside. We got it with the exemplary apiary flavor – would suggest
Suggest the pistachio flavor and the apiary flavor which has some honey in it. In general superb dessert shops and most likely the best dessert shop nearby!
I had the Okinawa earthy colored sugar and I love the pieces of sugar (I feel) that provide the smooth ice cream with a tad of surface!
Apiary Menu
Apiary
84 Neil Rd, Singapore 088844
6493 7273
Apiary Opening Hours
Sunday 12–10pm
Monday 12–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–11pm
Saturday 12–11pm
2. 5 The Moments Cafe
I’m cherishing this Tanjong Pagar dessert cafe! Cafe setting is exceptionally adorable, great for Instagram pics. This cafe is going for the outdated mixed vibe which is cool, altho lighting could be somewhat better to look more energetic.
Couldn’t want anything more than to arrange all the more yet had my principal feast in this manner just arranged liquid Magma choc cake with a pleasant scoop of Lord Dim tea ice cream. Decent matching.
They have decent whimsical pastries. Strawberry sorbet is my top decision. Waffles are great. In the future, I will do away with the free garnishes. Excessively sweet for me. Charming spot to relax with your companions.
Very intrigued by the quality and kind of the ice cream here! Velvety, rich and a perfectly measured proportion of pleasantness. Extremely modern preferences, and absolutely not excessively sweet. The waffle was likewise flawlessly ready – fresh exterior and chewy, warm inner parts.
Charcoal waffles with brownie ice cream were amazing! Without a doubt perhaps of the best waffle I’ve had. Pleasantly fresh outside, feathery within with a perfect proportion of chomp. Waffle was not sweet, considering the eggy kind of the hitter to supplement the ice cream.
5 The Moments Cafe
73 Tg Pagar Rd, Singapore 088494
6222 5336
5 The Moments Cafe Opening Hours
Sunday 12–11pm
Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12–11:30pm
Saturday 12–11:30pm
3. Nesuto Singapore
With the solid impacts of French and Japanese baked good methods and flavors with premium imported fixings, Nesuto Patisserie welcomes all to partake in a high quality encounter.
Quite possibly the best cake I have tasted in Singapore. The degree of ability used to make a portion of their cakes can in a real sense be tasted the second you eat it. Exceptionally astute blend of flavors that you only occasionally taste at different pastry kitchens.
Exceptional whoop to the Yuzu Raspberry Cake. The wipe was incredibly light and tasty! The enthusiastic natural product banana had an extraordinary fruity taste too. Chocolate was rich and debauched, yet not overwhelming!
Their lychee rose cake was truly great! light and sweet, not excessively overwhelming. I partook in their grapefruit blossom cake as well. These minuscule cakes are great in the event that you like a delicate mousse surface.
The Suzette is truly great. The not too sweet almond cake coordinates all around well with the caramel in the cake. They even suggest you the best matching beverages on the off chance that you might want to have it with tea or with wine. A decent spot assuming you might want to have a casual banter with your friends and family while getting a charge out of good cakes!
Nesuto Singapore
53 Tras St, #01-01, Singapore 078992
6980 5977
Nesuto Singapore Opening Hours
Sunday 12–6pm
Monday 12–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
4. Flor Pâtisserie - Duxton Hill
One of the OG earliest Japanese Tanjong Pagar dessert patisserie presents in Singapore starting multiple times.
Carefully outperformed cream, newly finished, and splendid surface.
Remarkable picks – the chestnut mille feuille cake with layers of roll and cream. Compared chestnut cream with ordinary cream.
Strawberry shortcake-truly outstanding around.
Following 10 years, their standard has remained really high. Well that is consistency!
Pleasant strawberry shortcake place as the taste and surface of the cakes were exceptionally light. Espresso was particularly fragrant too.
Have forever been my #1 Tanjong Pagar dessert cake shop in Singapore. Is a place I should visit at whatever point I come to Singapore. I Tried pretty much everything about cake and the one that I like best is their Paris Vert cake. The combination of Green Tea cake with a chantilly cream and red bean in it. Remember to add the tea. They give both of you cups for each tea menu you request, so I would agree that the cost is a very sensible contrast with other cake shops with a similar subject. What’s more, this one tastes great!
Flor Pâtisserie – Duxton Hill
2 Duxton Hill, #01-01, Singapore 089588
6223 8628
Flor Pâtisserie – Duxton Hill Opening Hours
Sunday 11am–7pm
Monday Closed
Tuesday 11am–9pm
Wednesday 11am–9pm
Thursday 11am–9pm
Friday 11am–9pm
Saturday 11am–9pm
5. Birds of Paradise Gelato Boutique (Craig)
You never turn out badly with the Bird of Heaven. This Tanjong Pagar dessert ice cream shop has secured itself as one of the specific frozen yogurt shops. There are assortments of frozen yogurt decisions, and you in a real sense never hit a dead end to pick.
The Tanjong Pagar dessert shop seems to be a cavern of some sort or another and as you can see from the photographs it looks very changed in the day and around evening time. The inside is stunning. You won’t find many hard edges and it causes this spot to feel practically like a territory of sorts, quieting and a little hideout from the buzzing about at Tanjong Pagar region.
I strongly suggest the “Coconut” flavor as it is exceptionally new. Go there and pursue yourself. With adoration from Frozen yogurt darling.
The shop is tastefully satisfying with insignificant tones, all that simply looks perfect and stylish. The frozen yogurt flavors here are really fascinating and the one I attempted is loaded with flavor and smell. This spot is certainly worth an attempt!
Attempted the white chrysanthemum and coconut sorbet. The chrysanthemum taste was fragrant supplemented with little chocolate lumps. Coconut frozen yogurt in a real sense posed a flavor like a new coconut with small amounts of tissue which added to the general surface. Both weren’t excessively sweet either.
Birds of Paradise Gelato Boutique (Craig)
53 Craig Rd, #01-01, Singapore 089691
9823 4091
Birds of Paradise Gelato Boutique (Craig) Opening Hours
Sunday 12–10pm
Monday Closed
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
6. Alice Boulangerie
Prescribed by a companion to attempt their astonishing treats. I’ve requested a level white, a scone and a chocolate pistachio croissant.
The scone is perhaps the best scone in Singapore! The main disillusionment is the cream as it’s frozen and not coagulated cream (but rather once more, it’s difficult to track down in Singapore… ). The level white was level, not quite a bit of espresso taste however gorgeous latte workmanship. At this cost, I anticipated a smidgen more.
Chocolate pistachio croissant is lovely, even when you cut it has delightful green layers. Anyway the taste was somewhat frustrating for me as the pistachio taste was practically missing. Croissant surface was great, the chocolate was great as well. Anyway it’s maybe the pistachio cream and chocolate proportion that isn’t adjusted on the grounds that the chocolate overwhelmed the pistachio and I was unable to taste pistachio.
The ocean salt chocolate tart tastes great; firm tart outside, thick chocolate taste with pieces of crunchiness from the nuts and sweet caramel at the base.
The bundling is extremely restrictive. It seems like I’m conveying a designer’s shoe box. Entirely adequate. The croissants have a pleasant difference from crunchy to fleecy at each chomp. The extravagant flavor of croissants isn’t so sweet as it looks, it was all well adjusted. The Apple Disintegrate is by a long shot the best I have tasted, I didn’t figure out how to snap a photo of it cause I’m snared with delight. It merits the cost. Strongly suggested for office gatherings, lunch time and family/companions gathering.
Alice Boulangerie
12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
8874 3300
Alice Boulangerie Opening Hours
Sunday 8am–6pm
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–6pm
Friday 8am–6pm
Saturday 8am–6pm
7. belle-ville Pancake Cafe 100 AM
The pancakes were so cushy and delightful. We attempted the matcha one, it was simply great, not (as well) sweet.
Pancakes are the most outstanding aspect of this spot, and Beauty ville does it all around well. Skirt the flavorful food sources like burgers. Actually lean toward the plain hotcakes better than the ones with garnishes like choc and banana, and so forth. The hokkaido cream is rich and yummy enough to be appreciated with the flu pancakes.
Delicate pancakes loaded up with heaps of berries between the layers. Thickness of the hotcakes is simply great, not excessively delicate that you can’t get the solace of eating it, likewise not excessively solid that you want to nibble on a toast. Applied how much honey as we would prefer drew out the cooperative energy of the multitude of fixings in this dish. Scoop a little lump, plunge a touch of the cream or frozen yogurt on top, and scratch through the chocolate syrup on the plate, making an ideal piece of bliss.
This Tanjong Pagar dessert cafe vibe was average, some place that you eat and leave just in the wake of getting done, without needing to remain longer and absorb the climate.
Work days breakfast pancakes accompany hotdog/bacon and egg and beverages set is really yummy as well! I love their exquisite pancakes !
They give a glass of cold/warm water for nothing as well!
belle-ville Pancake Cafe 100 AM
100 Tras St, #01-14B, Singapore 079027
6787 4389
belle-ville Pancake Cafe 100 AM Opening HoursSunday 11am–8pm
Monday 11am–8pm
Tuesday 11am–8pm
Wednesday 11am–8pm
Thursday 11am–8pm
Friday 11am–8:30pm
Saturday 11am–8:30pm
8. Hvala Craig
Hvala Craig sits in the open first floor of an old shophouse, this bistro is decked in wooden finishings and pruned greens, for certain canvases on their wall. Added to the feel, the bistro has a wall with water streaming down and a huge bay window allowing in regular light.
I like the beverages here better than other green coffee bars. The powder quality is better and the tearista worked really hard in whisking the tea!
Come during off top hours to partake in the harmony vibe genuinely.
I love the feeling here – extraordinary for social events and date evenings. The menu is basically catered for vegetarians, including the mochi waffles which I had. Mochi waffles matched all around well with the matcha 1 deg frozen yogurt (not such a great amount with the yuzu sorbet).
Hvala has a generally excellent nature of tea leaves imported from Japan and China. I will continuously go with their hot blend (Oolong) tea. Their waffle was astounding, which has a firm outside with a chewy surface within. With the sprinkled fragrant genmai carries the general surface to a higher level.
Never leave this Tanjong Pagar dessert bistro without attempting their tarts and mochi, their pastries are not excessively sweet and have the “Amazing” factor.
A Tanjong Pagar dessert spot to go to on the off chance that you are searching for a comfortable bistro to find your companions.
Parking can be a challenge on the off chance that you are driving.
Hvala Craig
40 Craig Rd, Singapore 089678
Hvala Craig Opening Hours
Sunday 12–9:30pm
Monday 12–9:30pm
Tuesday 12–9:30pm
Wednesday 12–9:30pm
Thursday 12–9:30pm
Friday 12–9:30pm
Saturday 12–9:30pm
9. Chocolat N' Spice
Nearby Tanjong Pagar dessert shop presenting biscuits for the regular workers in the CBD region at a reasonable cost!
At $1.50-$2 per biscuit, they are reasonable for those hoping to get a speedy breakfast. Likewise serving drinks, they make for a decent go to put before work!
Basque consumed cheesecake, delicate and wealthy in cheddar. Peach cake with crunchy base. Pleasantness on the wallet, hard to find in Singapore.
Cupcakes sweethearts, you will love to realize those cupcakes are magnificent as well! Truly flavourful and wealthy in taste!
Better come early in the event that you anticipate purchasing the tarts which get sold out lovely quick and don’t renew as promptly as biscuits. The tarts were shockingly great, tart shells were sufficient not to disintegrate upon chomp or splashed wet by custard yet remains snap fresh when nibble into it. The custard and somewhat severe choc are a wonderful pair.
One of the famous Tanjong Pagar dessert at CBD. Pocket cordial yet doesn’t think twice about the fixings and flavors. A magnificent break time treat for partners – anticipate a quick line during lunch hour. The overwhelming 3s are banana pecan, carrot pecan and twofold choc.
Chocolat N’ Spice
1 Tanjong Pagar Plaza, #01-18, Singapore 082001
9276 2110
Chocolat N’ Spice Opening Hours
Sunday Closed
Monday 8:30am–4:30pm
Tuesday 8:30am–4:30pm
Wednesday 8:30am–4:30pm
Thursday 8:30am–4:30pm
Friday 8:30am–4:30pm
Saturday 8:30am–2:30pm
10. Chef Yamashita, Tanjong Pagar Dessert Bakery
Yamashita presents a miracle filled Sakura Swiss Roll that is made of dreams, basically. Midway is situated in the Tanjong Pagar region with a heartland setting. $7 for a mille-feuille which had truly new, light cream and reviving strawberries. The cake also was truly wet with a decent surface.
Unique choux puff: the filling is unmistakably not the same as each choux puffs I’ve attempted. It was not sweet by any means, extremely light, smooth and invigorating. The cream overflowed out with each nibble however never came the cloying inclination.
Mille Feuille and Ichigo Souffle: I like the wet wipe cake layer, the rich and smooth cheddar cake, the not so sweet in the middle between layers, the outside at the base, the mille feuille layer on top and the scraps as an afterthought with the exception of the strawberries.
The astounding cakes and kome ring was wonderful.
The organic product was not excessively sweet. The wipe cake was fleecy and light, an astounding matching with new cream. The new cream had a slightly messy tang which was great. However, I felt that the orange cut was a bizarre topping. maybe mango all things considered?
Ichigo soufflé was truly pleasant too, better than the natural product short. The singular parts (strawberries, shortcake, cheesecake, new cream) were great however through and through, all in all too rich for me (it is 2 layers of soft cheesecake + a layer of shortcake with whipped cream!) when what i’m desiring is a light japanese cake. I would actually either purchase simply the soufflé or the shortcake. The taste was eminent regardless.
Try out the kome ring both refrigerated and warmed. warmed was such a ton better! the external layer crisps up when rewarmed and the surface is so chewy!
Chef Yamashita
1 Tanjong Pagar Plaza, #02-44, Singapore 082001
6604 9709
Chef Yamashita Opening Hours
Sunday 11am–4pm
Monday Closed
Tuesday 11am–5pm
Wednesday Closed
Thursday 11am–5pm
Friday 11am–5pm
Saturday 11am–5pm
11. Darkness Dessert 甜品屋
Incredible reasonable Chinese treats. Both of us requested the mango pomelo sago, dark sesame glue and it tasted perfect.
Their Mango Pomelo with sago and coconut frozen yogurt was the bomb! Sweet potato was additionally very great, thick, gooey and not excessively sweet!
We had mango ice. I thought it was a piece steep from the beginning, yet a genuine pile of velvety mango goodness was speedily served to us!! It was presented with popping boba with mango juice inside and shaved ice at the base. The rice ball was perfect as far as its surface and the dark glutinous isn’t predominantly sweet. The mango ice itself wasn’t excessively sweet and was exceptionally lavish and smooth.
Exceptionally yummy conventional pastry! Their speciality is 清汤 & Red bean glutinous rice with 汤圆。They offered a considerable amount of decisions utilizing green bean, nut, red bean, dark glutinous rice, almond glue, as base.
The woman who overhauled us was an outright darling, exceptionally respectful and supportive. She could situate us by the entryway however quickly migrated us the second a table was accessible, for dread we would be hit by the entryway. All things considered An incredible encounter here!
Darkness Dessert 甜品屋
100 Tg Pagar Rd, Singapore 088521
8842 1263
Darkness Dessert 甜品屋 Opening Hours
Sunday 1pm–12am
Monday 4pm–12am
Tuesday 4pm–12am
Wednesday 4pm–12am
Thursday 2pm–12am
Friday 2pm–1am
Saturday 1pm–1am
Listed here are the top rated Tanjong Pagar dessert cafes that is definitely worth trying out! These are my personal choices. By all means, they may not be up to your liking but hey, they are also the highest rated dessert store in the area! So, the people can’t be wrong. Anyway, give each a try and let me know which is your favorite!
Valerie, Malaysia Food Blogger
Valerie is a Malaysia blogger residing in the city of KL. She has a thirst for adventure, an aptitude for fashion & a selective taste for yummy food. Join her journey as she explores the world!
Follow her @valerie.seow on Instagram.
