Fans of Japan will be so delighted with these Tanjong Pagar Japanese food! It’s a heaven of Asian delicacies from ramen to sushi and all the way to Western fusion with poke bowls. Certainly, not all Japanese restaurants offer great quality. But you’re in luck! Here’s the list of eateries with the most popular Tanjong Pagar Japanese food that you can experience:
Highest-rated Tanjong Pagar Japanese Food
1. Hamburg Steak Keisuke
The Tanjong Pagar Japanese food here is strongly suggested! Given the food here a shot 3 events and everybody is content with the food as well!
You’ll be astonished by the assortment of the free stream self-service counter and egg station. Very an incentive for cash. Every one of the side dishes taste so great. Their egg dishes like omelet, egg roll, and fried egg are so great, my companion and I kidded that they can open an outlet selling the egg dishes.
Related post: End the awesome meal with delicious Tanjong Pagar desserts!
The Hamburg Set accompanies rice and soup. You can pick free Lukewarm or ice water to go with your dinner. Most certainly worth eating as it is sensibly estimated with such broad scope of food.
Related: Tanjong Pagar Korean food
Be mindful so as not to take a lot of food from the self-service counter (a lot of enticement), as the fundamental dishes come in huge part. The chicken is exceptionally quite delicate. I like the nanban sauce a ton.
The mains are all around good. Meat patty was delicate and succulent. The free stream self-service counter was loaded with decisions and you can return on numerous occasions. They have different egg choices as well. Should attempt their tamago and fried eggs! Adored their espresso jam also.
Go ahead of schedule to keep away from the line. I went during work day lunch so I don’t need to line up.
Hamburg Steak Keisuke
72 Peck Seah St, Singapore 079329
6908 4348
Hamburg Steak Keisuke Operating Hours
Sunday 11:30am–3pm, 5–10pm
Monday 11:30am–3pm, 5–10pm
Tuesday 11:30am–3pm, 5–10pm
Wednesday 11:30am–3pm, 5–10pm
Thursday 11:30am–3pm, 5–10pm
Friday 11:30am–3pm, 5–10pm
Saturday 11:30am–3pm, 5–10pm
2. Tendon Ginza Itsuki
Scrumptious tendon Tanjong Pagar Japanese food bowl served here! Extraordinary dividing, me and accomplice partook in our supper without a doubt. We were really fortunate that there wasn’t any line when we came in at 6pm for supper on a work day. A twisted line framed when we left. Had the chance to sit at the bar counter where we saw the cook plate up bowls with his exposed hands with the tempuras just emerging from the fryer – very much like the way that a gourmet specialist would do it in Japan.
The Tanjong Pagar Japanese food was served exceptionally quickly since the request was taken in advance and the rice and fixings were very new, with the egg yolk blended into the rice all around well! The free chawanmushi was flavorful also and I truly partook as far as I can tell here! The main lament was not attempting their fiery sauce but rather maybe sometime later.
Pretty much nothing remains to be blamed about this café. It serves one of the most outstanding ligaments in Singapore and the cost of the ligaments have been kept entirely sensible for extremely lengthy. I haven’t been hanging around for a surprisingly long time and it used to be the days there were just 2 things on the menu yet great to see there has been an expansion in assortment.
Each request is specially made and the things are just broiled upon request so expect a hot funneling bowl of ligament when served. I simply cherished it when everything was so hot and the fish was so new.
It’s truly difficult to track down a decent ligament less expensive than 20 bucks these days presented with such quality.
Gracious queues can be insane at dinner times, and do anticipate a seriously significant delay.
More: Telok Ayer Korean Food
Tendon Ginza Itsuki
101 Tg Pagar Rd, Singapore 088522
6221 6678
Tendon Ginza Itsuki Operating Hours
Sunday 11:30am–9:30pm
Monday 11:30am–2:30pm, 5–9:30pm
Tuesday 11:30am–2:30pm, 5–9:30pm
Wednesday 11:30am–2:30pm, 5–9:30pm
Thursday 11:30am–2:30pm, 5–9:30pm
Friday 11:30am–2:30pm, 5–9:30pm
Saturday 11:30am–9:30pm
3. RAPPU Handroll Bar
Extremely hip Tanjong Pagar Japanese food spot with great energies for drinks and handrolls. A portion of the rolls were great and you can top up for purpose matching! Generally significant for me is the clam!
Attempted this on the initial occasion when it’s marvelous! The energies in there are advertised! With the neon light and music. We feel shipped to Japan, to those neon izakaya bars!
Love the hand roll and very great incentive for cash. 6 rolls for 38 and top up 20 for purpose matching. The main thing that I figured was not worth attempting is the hot shot as the king of the wagyu overwhelmed the other different fixings.
My most loved is certainly the hotate roll. Best to have it at the bar, however they informed they might possibly serve it at the tables whenever requested. 6 rolls was fairly filling, yet we requested an additional several rolls just to attempt it. The Wagyu roll was magnificent too.
Parking is difficult. Likewise reserve spots prior to visiting. Counter seats to see all the sushi activity! Should accept a bar table for the show kitchen experience. Since the bar table is liked, it is presumably hard for a huge gathering at this scene.
RAPPU Handroll Bar
52 Duxton Rd, Singapore 089516
RAPPU Handroll Bar Operating Hours
Sunday 11:45am–2:30pm, 6–10:30pm
Monday 6–10:30pm
Tuesday 11:45am–2:30pm, 6–10:30pm
Wednesday 11:45am–2:30pm, 6–10:30pm
Thursday 11:45am–2:30pm, 6–10:30pm
Friday 11:45am–2:30pm, 6pm–12am
Saturday 11:45am–2:30pm, 6pm–12am
4. Menya Kokoro Mazesoba Izakaya 100AM
Pleasant Tanjong Pagar Japanese food eatery with reviving and inviting stylistic layout. Kuro Ramen soup taste phenomenal. Charming spot for a respectable and modest feast! The meat (and noodles generally speaking) isn’t excessively oily and is great on the off chance that you have a light range. You might demand for less noodles and more vegetables, ideal on the off chance that you are carb counting.
They serve incredible seared tamago as well! You might consider requesting the set, which accompanies a side plus drink. What’s more, polish off your feast insight with a delicate serve frozen yogurt, that is Instagram-worthy.
This Tanjong Pagar Japanese food spot serves a few special flavors, for example, meat tomato ramen and mentai tsukumen. I had tomato ramen and it was inviting.
Nice mazesoba in a helpful area. Requesting the $9.80 ordinary unique mazesoba, with no spring onions and chives, and less soba choice (which accompanied more vegetables) , a free scoop of white rice is proposed to absorb the remainder of the sauce after you are finished with the noodles. How pleasant! The noodles are thicker than the mazesoba at Kajiken, and the sauce is much more liberal. The noodles are incredibly still somewhat firm and don’t have an alkaline taste!! The fat of the pork liquefies in the mouth. Gourmet expert’s special for that day was curry croquette.
Menya Kokoro Mazesoba Izakaya 100AM
100 Tras St, #02-10 100AM mall, Singapore 079027
6443 1727
Menya Kokoro Mazesoba Izakaya 100AM Opening Hours
Sunday 11am–9pm
Monday 11am–3pm, 5–9pm
Tuesday 11am–3pm, 5–9pm
Wednesday 11am–3pm, 5–9pm
Thursday 11am–3pm, 5–9pm
Friday 11am–9:30pm
Saturday 11am–9:30pm
5. Aburi-EN
Decided to go for Aburi – En since the stylistic layout is so overall quite the food great searched in the pics. I was truly dazzled with the food and the help! I requested wagyu meat, eel, pork cheek and foie Gras.
The wagyu was really delicate and had the ideal proportion of meat to fat while being cooked flawlessly. The foie Gras was my most memorable time. They use goose liver and It had a light smokey taste with a slight barbecue taste or charcoal taste and it was delicate like a custard somewhat sweet. It was very great. No harsh lingering flavor that I was told about.
The pork cheeks were exceptionally delicate and loaded with flavor. The eel was decent. I loved it yet I’m not used to the taste. They gave great client support, topped off our beverages and aided us a ton. Once more, I would cheerfully eat here. This is quality worth the cash.
The food quality appears to be predictable regardless of flavor. Actually I can’t taste the contrast between the typical pork midsection and the superior pork – both are sufficiently delicate.
Great Japanese charcoal barbecued meat chain, we had the Unagi set and three-type pork donburi set. In general, the pork is great with the exception of the pork midsection. Unagi is great too.
Truly delicate and very much roasted pork on rice. Genmaicha was exceptionally decent too. This outlet was not excessively swarmed so it’s a decent spot for talking.
Aburi-EN
1 Wallich St, #B2 – 09, Singapore 078884
6214 3570
Aburi-EN Opening Hours
Sunday 11am–10pm
Monday 11am–4pm, 5–10pm
Tuesday 11am–4pm, 5–10pm
Wednesday 11am–4pm, 5–10pm
Thursday 11am–4pm, 5–10pm
Friday 11am–4pm, 5–10pm
Saturday 11am–10pm
6. Keisuke Gyoza King
One of my #1 Tanjong Pagar Japanese food place. The design is like the ones in Japan where we sit on high seats. Delightful set feasts with incredible gyozas. The sides were exceptionally heavenly also. The best Japanese gyoza around! We’ve feasted here different times over numerous years.
Continuously appreciate eating here. It generally tosses me back to Japan when I’m there. Truly a comfort food. Clear and tastes like home cooked dishes. Food are made on the spot. Brought my outsider partners there and they adored it. Simply show restraint to get situated and partake all the while.
Everything is great in this Tanjong Pagar Japanese food joint. You get to pick two little dishes + 1 soup for each set feast. Everything was warm and delightful.
Both the pork as well as prawn gyoza taste great! Could see prawn pieces in the greater part of the gyoza.
Do observe that this is a Tanjong Pagar Japanese food eatery that can oblige 10-20 pax at a time. Cafes be watching the gourmet specialists setting up the dishes while they eat. This is an extremely famous spot. There is normally a line beyond the eatery.
Keisuke Gyoza King
1 Tras Link, #01-15 Orchid Hotel, Singapore 078867
6604 6674
Keisuke Gyoza King Opening Hours
Sunday 11:30am–2:30pm, 5:30–9:30pm
Monday 11:30am–2:30pm, 5:30–10pm
Tuesday 11:30am–2:30pm, 5:30–10pm
Wednesday 11:30am–2:30pm, 5:30–10pm
Thursday 11:30am–2:30pm, 5:30–10pm
Friday 11:30am–2:30pm, 5:30–10pm
Saturday 11:30am–9:30pm
7. Salmon Samurai
Salmon Samurai centers around straightforwardness. They trust in offering a solid, scrumptious, center eating idea that guarantees you have a pleasant bowl at a reasonable cost. Their center begins with the salmon; They get the entire new fish nearby everyday and afterward filet it down into sashimi and our cooked contributions.
Browse a base of blended grain ume rice, udon, soba, or salad and coordinate it with our salmon sashimi, garlic salmon shoyu, salmon jab, or fiery salmon for just 9.90 SGD. On the off chance that you might want to add avocado, onsen egg, or a couple of different garnishes we have a choice to assist with improving your bowl further. They additionally roll our own maki, which are perfect for sharing. Champion Maki!
Salmon lovers can just come here to get their fix.Serving part might be a piece more modest from assumption yet is fine since I have added on the maki and the soup. Offer numerous sound decisions.
The food quality at this Tanjong Pagar Japanese food restaurant is brilliant. The fish is so new and the cut is simply splendid. The staff is likewise generally so amicable and receptive.
Obviously, the requesting and installment are both finished through the stand perfectly before the shop. Other than requesting those that are fixed on the menu, one can begin fabricating and redoing their own bowl as well. On a side note, the cutlery utilized were all dispensable.
Miso soup was scrumptious with huge pieces of Salmon included as well as carrot and mushrooms.
On the off chance that you favor cooked salmon, you can go for their Salmon Teriyaki bowl. The Salmon filet is braised in Teriyaki dressing, matched with their unique Yuzu Ume Rice. We finished off the bowl with Onsen Egg at an extra $1.50.
A very stomach filling bowl. The new sashimi cuts were finished off with rich Mentaiko mayo sauce and burned to its flawlessness.
Salmon Poké was remembered for the bowl too with Yuzu Ume Rice blended in with greens salad, prawn roes, cashew almond blend and yummy onsen Egg.
With such an assortment of yummy protein flavors, Salmon Samurai is most certainly a wellbeing cognizant decision for lunch over in CBD area!
Salmon Samurai
100 Tras St, #01 – 11, Singapore 079027
6543 6823
Salmon Samurai Opening Hours
Sunday 11am–9pm
Monday 11am–9pm
Tuesday 11am–9pm
Wednesday 11am–9pm
Thursday 11am–9pm
Friday 11am–9pm
Saturday 11am–9pm
8. Torasho Ramen & Charcoal Bar
Extraordinary Tanjong Pagar Japanese food restaurant and incredible service, the general air is perfect and suggest the bar counter for the best insight! the food sources are awesome and exceptionally flavorful!
It’s been a little while since the new café has brought a grin to my face. Love their uni chashu plunging ramen, totally OISHII!! Very yummy! Stock was truly delicious, sweet and vigorous simultaneously. Noodles were still somewhat firm.
I truly appreciated how the gourmet expert has utilized his innovativeness to put such a fascinating menu that is exceptionally not at all like from other ramen stores.
Truffle wagyu dry ramen was extremely delectable and the noodles were perfect yet was all the more all around bodied with a stew oil zest to adjust the flavor. It was a piece gelat toward the end yet extraordinary in any case! By and by track down an enormous piece of fixings/noodles also so that is perfect!
Wagyu foie gras donabe – I previously tasted the rice and was at that point blown away!!! I LOVE the delightful way it’s so staggeringly scrumptious yet light and simple that keeps you needing more. Each grain is so impeccably covered with squashed pieces of foie gras from the blending and with each flavor in the pot!! Wagyu hamburger is obviously exceptionally delicate and muscular.
Requested the truffle wagyu and Bak Chor mee dry ramen, hot tonkatsu and fiery tsukemen. All were great all alone. The hot tonkatsu was very garlicky and habit-forming. The tsukemen noodles were somewhat hard, however, it would be better assuming it was chewier. The wagyu corn and Yaki Imo (yam) was truly sweet and scrumptious. Gyoza was firm. Will be back!
Torasho Ramen & Charcoal Bar
32 Tras St, Singapore 078972
6970 5055
Torasho Ramen & Charcoal Bar Opening Hours
Sunday 11:30am–3pm, 5:30–11pm
Monday 11:30am–3pm, 5:30–11pm
Tuesday 11:30am–3pm, 5:30–11pm
Wednesday 11:30am–3pm, 5:30–11pm
Thursday 11:30am–3pm, 5:30–11pm
Friday 11:30am–3pm, 5:30–11pm
Saturday 11:30am–3pm, 5:30–11pm
9. Kiwami: Ramen & Gyoza Bar
KIWAMI utilizes top quality fixings to make the best taste. Enjoy the umami of their tonkotsu stock, stewed for more than 10 hours utilizing 100 percent Japanese pork bones. Their unique recipe noodles are made with Hokkaido wheat, and coordinates impeccably with their stock to finish in a definitive bowl of ramen.
This is a decent Tanjong Pagar Japanese food shop. The truffle gyoza isn’t great, slick and the truffle taste is extremely frail and clashes with the gyoza taste. Got their Exemplary Tonkotsu ramen and everything was very great! Love the way their stock was simply great (not excessively weighty) despite the fact that it was very thick. Meat was great! You can attempt their top notch one by simply besting up a couple of bucks! Their Squid was very much cooked and well scorched.
The gyoza skin very slender, doesn’t taste uncooked. Stock very great, not excessively slick.
Quite simple Tanjong Pagar Japanese food, genuine taste. I as a rule come here in the event that I need speedy and delicious solace food.
The mazesoba is great as are the seared rice. Their unmistakable Mazesoba ramen. It has solid flavor with pleasant fresh crunch besting that gives an alternate surface to a common ramen. Not awful and very fascinating simultaneously. The cocktails are expensive however decent; making you wish there was something else or you believe should arrange more.
The ramen soup is the sort that isn’t excessively thick and pungent so you can complete everything. Springy noodles with scrumptious chashu! Add on ramen egg for a total ramen~
Kiwami: Ramen & Gyoza Bar
1 Wallich St, Tower #B2-10 Guoco, Singapore 078884
6246 6630
Kiwami: Ramen & Gyoza Bar Opening Hours
Sunday 11am–10pm
Monday 11am–4pm, 5pm–10am
Tuesday 11am–4pm, 5–10pm
Wednesday 11am–4pm, 5–10pm
Thursday 11am–4pm, 5–10pm
Friday 11am–4pm, 5–10pm
Saturday 11am–10pm
10. Tokyo Soba
Unique and customary taste of sound and newly made buckwheat soba in Singapore. Soba noodles and stock are newly made in-house. Pick hot or cold soba, finished off with a wide determination of newly broiled tempura. Coffee shops are likewise ready to taste the four seasons in Japan with occasional menu contributions. Reasonable cost, and no MSG is utilized. The noodles soba are produced using 80% buckwheat flour, all normal fixings imported from Japan. Tokyo Soba in Singapore is known as “Yomoda Soba” in Japan, a sum of 7 outlets, 5 outlets in Tokyo and 2 outlets in Nagoya. Singapore is its most memorable abroad station and the recipes utilized are better in Singapore as thought about in Tokyo.
Comfort hot soba makes you feel like you’re feasting in Japan! This little Tanjong Pagar Japanese food gem of a place outside Symbol Town warmed me to my paunch. It’s a basic and genuine spot which serves unadorned soba. The taste profile is like what you would get in Japan however I favored an earthier surface.
The tempura was light, the soup was healthy and the soba was perfect! Considering whether to leave a survey as I needed to hush up about this spot.
Had the kakiage soba. Tempura was fresh, daintily battered, not excessively oily and the blend and delicacy of the vegetables was perfect. The soba had an unmistakable buckwheat scent and its firm, thick surface stuck out. Soup was spotless yet very much prepared, giving great equilibrium to the somewhat gritty kind of the soba; the hot soup was likewise the ideal chaser to each chomp of kakiage, which could get weighty on the sense of taste because of its transcendent characteristics of being both pan fried and a significant nibble.
At last, it was an effective and fulfilling dinner. Not the kind of spot you would wait yet on the off chance that you are the drinking sort, I would consider washing everything down with a brew for sure.
This is a little, straightforward kind of joint where you request off a self-requesting booth and the staff are generally centered around back-of-house work. For a spot so evidently self-focused on their soba, strangely energetic Japanese pop plays boisterously behind the scenes. Everything simply adds to the appeal on the grounds that the food at Tokyo Soba satisfies its name.
Tokyo Soba
12 Gopeng St, #01-12/13/14 Icon Village, Singapore 078877
6410 9353
Tokyo Soba Opening Hours
Sunday 11:30am–10pm
Monday 11:30am–2:30pm, 6–10pm
Tuesday 11:30am–2:30pm, 6–10pm
Wednesday 11:30am–2:30pm, 6–10pm
Thursday 11:30am–2:30pm, 6–10pm
Friday 11:30am–2:30pm, 6–10pm
Saturday 11:30am–10pm
11. Ramen Keisuke Tori King
Keisuke is one of my go-to ramen . It was a really good bowl of noodle soup. The unmistakable stock was steadily prepared ( mentioned , no chicken oil ) . The rich stock with dark pepper was rich as the name suggests. The chicken was truly delicate and flavourful. The free eggs, well it’s free so no bad things to say . The bean sprouts and water was free as well .
Come ahead of schedule to keep away from the line. Ramen tori lord is great. Free stream steamed eggs yet didn’t actually require a subsequent making a difference. Kids under 10 gets free noodles however I don’t know the size since we didn’t see this and we previously requested. May think about it sometime later. Worth the effort generally speaking in the event that you wouldn’t fret the squeezy seats arrangement.
Simply request the Tori Ruler Ramen Unique (all fixings) Rich Soup assuming that you like to have every one of everything. Soup is umami, thick and gently velvety. In any case, it will turn very sleek once you leave it for a really long time. You can decide how you need your ramen bowl to be. Soup base, garnishes, noodle surface, pungency, oil and different fixings that you Don’t need, for instance spring onion, pan fried onion and so on.
It’s a bustling Tanjong Pagar Japanese food spot and staff can be extremely occupied as well. Yet, simply approach them assuming you want any assistance. The noodles are satiny and slurpy to eat with the soup, every one of the fixings are perfect, and the garnishes are certainly going to assist with increasing a great deal of protein consumption.
Eggs, chicken balls, bosom meat and enormous chicken legs. Additional sauces of bean fledglings and eggs (free-stream + foc) which I figure I wouldn’t find somewhere else, it’s an or more for this spot. I propose to get on to dealing with your noodle soup once they serve before it turns cold. This isn’t the sort of food by which you may gradually eat while chatting with your family or companions for more than 60 minutes. It simply tastes more pleasant while it’s serving hot. Moreover, they have restricted eat in space, satisfying a circle back at the table for others to eat also.
Ramen Keisuke Tori King
100 Tras St, #03 – 15, Singapore 079027
6604 6861
Ramen Keisuke Tori King Opening Hours
Sunday 11:30am–10pm
Monday 11:30am–3pm, 5–10pm
Tuesday 11:30am–3pm, 5–10pm
Wednesday 11:30am–3pm, 5–10pm
Thursday 11:30am–3pm, 5–10pm
Friday 11:30am–3pm, 5–10pm
Saturday 11:30am–10pm
There you go, top of the top Tanjong Pagar Japanese food restaurant that you need to try at least once! Think there’s any place I’ve missed out? Let me know in the comments!
Valerie, Malaysia Food Blogger
Valerie is a Malaysia blogger residing in the city of KL. She has a thirst for adventure, an aptitude for fashion & a selective taste for yummy food. Join her journey as she explores the world!
Follow her @valerie.seow on Instagram.
